Problem
Excessive Energy Costs for Kitchen Exhaust Hoods
Solution
Would you by a car without a throttle? Not likely. But your kitchen hood
operates at full throttle during every hour of operation. Twenty-five percent
of energy costs in a food service operation are directly related to the
kitchen hood exhaust system. Greenheck, one the nations largest manufacturers
of kitchen hoods, can provide a system to match the exhaust energy usage
to the kitchen use. When cooking loads are high, the system will exhaust
the required amount of air to evacuate the cooking effluent. When cooking
loads reduce, the exhaust and supply are reduced to match the generation
of cooking effluents. The result can be 50% energy savings.
For product information see:
For additional information
and application guidance, please contact us at 412-539-1234
or engineering@pittsburghairsystems.com.
